Easy Italian Supper Prep: 5 min, Cook: 15 min.
3/4 lb. lean ground beef, 1 lb. Green Giant Pasta Accents Garden Herb, 3/4 cup spaghetti sauce, 1 ounce shredded fat-free mozzarella cheese.
Heat a heavy nonstick pan over medium high heat. Add ground beef and cook 4-5 minutes, stirring frequently until browned. Drain off excess fat. Add vegetables and pasta to pan. Reduce heat to low, cover pan and simmer 8-10 minutes, or until vegetables are crisp-tender, stirring occasionally. Stir in sauce and simmer 2 minutes, or until hot.
Sprinkle with cheese before serving.