You can make fajitas like those at your favorite Mexican restaurant--and they're easy to prepare. (But we don't recommend that you try that business of bringing the sizzling-hot pan to the table when you're eating at home.) A long marinating time fills the meat with flavor; then you cook the meat quickly, heap bowls with your favorite fixings--cheese, lettuce, guacamole, onions, and whatever
else you fancy--and you're ready to eat! Serves 6-8.

2 lbs meat of your choice - beef, chicken, fish, etc.
1/4 c vegetable oil
1/4 c vinegar
4 cloves garlic
1 fresh jalapeno pepper, seeded and chopped
2 tbsp fresh oregano (or 2 tsp dried)
2 tsp seasoned salt
1 tsp ground cumin
Mexican fixings and flour tortillas

Mix all ingredients together. Marinate 2 to 24 hours in refrigerator. 

When ready to fix fajitas, drain meat. Saute at medium to medium-high
heat in a large skillet until hot. Serve warm with Mexican fixings of
your choice and flour tortillas.