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French Toast 1/2 flour, 2 cups milk, 1 1/2 tablespoon sugar, 1/4 teaspoon salt, 6 eggs, several slices of French bread (fresh home made works great cut one inch thick) dash of vanilla optional. Beat flour, milk, sugar, salt, and eggs until smooth. Soak bread in mixture until saturated. Heat butter in a skillet (enough to lightly coat bottom of pan) and cook bread until golden brown. Sprinkle with powdered sugar and serve with maple syrup.
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