Meatloaf Italiano Prep: 10 min, Cook: 1:00.
1/2 lb. canned crushed tomatoes, 1/2 cup seasoned, breadcrumbs, 1 egg, 1/4 tsp. chili pepper flakes, crushed, 1 lb. lean ground beef, 1/4 lb. lean ground pork, 3/4 cup lowfat cottage cheese. Preheat oven to 350°F.
Combine first 4 ingredients and salt to taste in a bowl. Add remaining ingredients and knead with hands until mixed. Transfer to a loaf pan. Bake 1 hour or until meat thermometer reads 160°F when inserted in center of loaf.
Discard excess fat; slice and serve.