1 c  Rhubarb rib, cut into 1" Pieces
1/2    Pie crust
1/2 c  Sugar
2    Eggs
1/2 c  Sugar
1 c  Milk
Cinnamon
 
Roll out and place pie crust in bottom of pie plate.  Place rhubarb over pie crust and sprinkle with 1/2 cup sugar.  Beat eggs and add 1/2 cup sugar and milk.  Pour mixture over rhubarb.  Sprinkle with cinnamon.  Bake at 350 degrees for 45 minutes.