|
|
|
|
SAUSAGE-STUFFED MUSHROOMS
Makes 25 appetizers. If the stuffing seems too dry, add a few drops of milk.
25 large mushrooms 1 pound sausage 2 tablespoons butter 2 cups soft breadcrumbs Salt and pepper
Preheat oven to 375 degrees F. Wash and drain mushrooms. Cut off stems; set caps aside. Mince stems fine. Cook sausage until not quite browned; drain well. Saute mushroom stems in butter. Combine breadcrumbs, sausage, and mushroom stems; mix well. Stuff mushroom caps with mixture. Bake 25 minutes.
|