Black Bean Salad with Avocado
2 cups cooked and drained black beans
1/2 cup diced red boll pepper
1/2 cup diced yellow or green boll pepper
1/2 cup diced avocado, 1/2 cup diced, red onion
1/2 cup peeled and diced cucumber
1/2 teaspoon ground cumin or to taste
2 tablespoons minced fiat-leaf parsley
1 tablespoon minced fresh oregano
1-2 tablespoons, balsamic vinegar
1 tablespoon lime juice
Tobasco sauce
Salt and pepper.
Combine all ingredients, adding Tobasco and salt and pepper to taste.
Toss well. Serve at room temperature.