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Breakfast Casserole

Ingredients:  2 8 oz Pilsbury cresent rolls, 1 pkg bacon cooked & crumbled, 2 rolls Bob Evans, Breakfast sausage browned& drained, 2 Cps Shredded Montery Jack, 2 cps Shredded Swiss, 1 dozen eggs.  Optional: fresh mushroom pieces sauteed or frozen spinach thawed and drained

Directions
In a 9 x 13 casserole dish (glass one is best) open and unroll cresent rolls, press into casserole and up sides sealing preferations. Bake @ 400 for 5 mins. Layer bacon,sausage, and then options. Place cheese on top. In large bowl beat eggs & milk then pour over casserole.

Cook approx. 1 hr.   Do not Overcook

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