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BROWN SUGAR PUDDING
This pudding is really more like raisin-nut dumplings in brown-sugar
sauce. Mix some up, toss it in the oven, and listen to your family
rave about the incredible new dessert you've added to their
repertoire. Serves 6-8.
Dumplings:
1 c sugar
1 c flour
2 tsp baking powder
1 tsp cinnamon
1/2 c walnuts or pecans, chopped
1/2 c raisins
1/2 c milk, at room temperature
1 tsp butter, at room temperature
Sauce:
1 c brown sugar
2 c water
1 tsp butter
Preheat oven to 350 degrees. Mix dry dumpling ingredients; add milk
and butter, stirring just until moistened. Stir in nuts and raisins.
Set aside.
Put sauce ingredients in a flat baking pan and bring to boil on the
stove. Drop dough into boiling sauce by rounded tablespoons-full.
Bake for about 15 minutes. Serve warm.
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