Chocolate Chip Cookies Extra rich chocolate chip cookies. These stay soft a long time
Ingredients: 1/2 cup
shortening, 1/2 cup butter or margarine, softened, 3/4 cup brown sugar, 3/4 cup white
sugar, 2 eggs, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon vanilla extract, 1
tablespoon Kahlua or chocolate liqueur, 2 cups all-purpose flour, 2 cups rolled oats, 2
cups semisweet chocolate chips, 1 cup chopped walnuts or pecans
Directions: 1 Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. 2 Cream together shortening, butter, sugars and eggs. 3 Add the rest of the ingredients (in order) and mix well. 4 Spoon a tablespoonful amount into hand, shape into a ball and place on greased cookie sheet. Bake for 10-12 minutes or until golden. Cool on rack a few minutes before eating!
Makes 2 dozen