CRAB RAVIGOTE
"Ravigote" comes from a French word meaning "to invigorate." This
easy dish, which falls somewhere between an appetizer and a salad, will certainly
invigorate your tastebuds. It's especially pretty served over a mix of different lettuces.
Serves 6.
1 c mayonnaise
1-1/2 tbsp minced green pepper
1-1/2 tbsp minced scallions
1-1/2 tbsp minced pimientos
1-1/2 tbsp minced anchovies
4-1/2 c lump crabmeat
Shredded lettuce (mixed varieties)
In a medium bowl, combine mayonnaise, green pepper, scallions,
pimientos, and anchovies until well mixed. Chill thoroughly.
Gently stir in crabmeat; do not break up lumps. Chill until ready to
serve. Serve on a bed of shredded lettuce.