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Edamame-Avocado Dip 1 12 oz package shelled edamame 1 medium avocado 1/4 cup chopped onion 3 Tablespoons lemon juice 2 Tablespoons basil pesto 3/4 Teaspoon sea salt 1/4 Fresh ground pepper Chopped tomato In a food processor combine edamame, avocado, onion, lemon juice, pesto, salt and pepper. Process until smooth. Top with chopped tomato. |