Spinach Fettuccine with Shrimp Alfredo. Prep: 5 min, Cook: 5 min.
3/4 lb. fresh spinach fettuccine, 1-1/2 cups light Alfredo sauce, 1/2 lb. cooked shrimp, thawed and drained, 1/2 tsp. dried basil, 2 Tbs. grated Parmesan cheese.
Cook pasta in a large pan of boiling water 3-5 minutes, or until just cooked through. Drain well.
Warm sauce according to package directions. Combine shrimp, basil and sauce.
Serve over hot pasta sprinkled with Parmesan.