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Ingredients
2lbs Pork Chops or 5 Pork Steaks 1 onion 2 cans Chunk pineapple (unsweetened) 2 green peppers (cut in 1" pieces) 2 fresh tomatoes(cut in wedges) 1 c brown sugar 1/2 vinegar 2-3T soy sauce 2-3T cornstarch

Directions
Cut pork in bite size pieces and brown in oil and season with soy sauce. Dice onion finely and fry with meat. When pork is brown cover with water and simmer until done.Drain pineapple keeping syrup,in syrup put brown sugar,vinegar, and cornstarch then add to pork. Stirring occasionally. When pork mixture is thickened, add pineapple,peppers and tomatoes and heat through.

Serving Suggestion:   serve over rice with a green salad with cucmbers. Also serve it with french bread and butter.

 
 

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