Microwave Simple Salmon. Prep: 5 min, Cook: 10 min.
1-3/4 lbs. salmon steaks, or fillets, about 1/2 inch thick, 3 cloves garlic, thinly sliced, 1 Tbs. lemon juice, 1 Tbs. olive oil.
Arrange salmon in one layer in a microwave safe dish. Sprinkle with remaining ingredients and season with salt to taste.
Cover and microwave 5-7 minutes on high, or until edges are flaky.
Remove and let stand 2 minutes before serving.
Serve with rice and a vegetable.